✦ LIBER ✦
Vitamin C in Blanched Vegetables: Effect of Chlorine Dioxide and Peracetic Acid Used as Disinfectants during Cooling
✍ Scribed by Jooken, Etienne; Smedts, Annelies; Desmidt, Evelyn; Monballiu, Annick; Amery, Ruis; Meesschaert, Boudewijn
- Book ID
- 121659822
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 230 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0145-8876
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