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Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

✍ Scribed by Wills, Ron B. H.; Wimalasiri, Pushparani; Greenfield, Heather

No coin nor oath required. For personal study only.

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Vegetable Vitamins, Loss of Vitamin C in

✍ Ezell, B. D.; Wilcox, M. S. 📂 Article 📅 1959 🏛 American Chemical Society 🌐 English ⚖ 373 KB

Intakes of fruits and vegetables, carote

✍ Michaud, D S; Pietinen, P; Taylor, P R; Virtanen, M; Virtamo, J; Albanes, D 📂 Article 📅 2002 🏛 Nature Publishing Group 🌐 English ⚖ 88 KB