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EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B6 IN LIMA BEANS

✍ Scribed by CAROLYN A. RAAB; B. S. LUH; B. S. SCHWEIGERT

Book ID
108800037
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
219 KB
Volume
38
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Effects of different processes on the ca
Effects of different processes on the carbohydrates of lima bean
✍ Ologhobo, A. D. ;Fetuga, B. L. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 252 KB

Changes which occurred in the concentrations of free sugars, high-molecular weight carbohydrates (watersoluble carbohydrates, starch, hemicellulose, cellulose), and lignin in 3 differently processed varieties of lima bean have been studied. Samples were boiled, autoclaved or soaked in water and germ