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Effect of Thermal Processing on Lima Bean Vitamin B-6 Availability

โœ Scribed by ATHULA EKANAYAKE; PHILIP E. NELSON

Book ID
108816694
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
515 KB
Volume
55
Category
Article
ISSN
0022-1147

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โœ Ologhobo, A. D. ;Fetuga, B. L. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 252 KB

Changes which occurred in the concentrations of free sugars, high-molecular weight carbohydrates (watersoluble carbohydrates, starch, hemicellulose, cellulose), and lignin in 3 differently processed varieties of lima bean have been studied. Samples were boiled, autoclaved or soaked in water and germ