Degradation and Binding to Food Proteins of Vitamin B-6 Compounds During Thermal Processing

✍ Scribed by J.F. GREGORY III; S.L. INK; D.B. SARTAIN

• Book ID: 108811589
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 917 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13119.x