EFFECT OF BLANCHING, EDTA AND NaHSO3 ON COLOR AND VITAMIN B6 RETENTION IN CANNED GARBANZO BEANS

✍ Scribed by H. N. DAOUD; B. S. LUH; M. W. MILLER

• Book ID: 108802681
• Publisher: Institute of Food Technologists
• Year: 1977
• Tongue: English
• Weight: 479 KB
• Volume: 42
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1977.tb01502.x