Effect of Heating Time of Soybean on Vitamin B-6 and Folacin Retention, Trypsin Inhibitor Activity, and Microstructure Changes

✍ Scribed by U. SOETRISNO; Z. A. HOLMES; L. T. MILLER

• Book ID: 108805472
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 876 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb10117.x