𝔖 Bobbio Scriptorium
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Virulence ofEscherichia coliisolated from raw meat, food handlers and equipment of meat shops

✍ Scribed by Madhu Kaul; Sangeeta Pabley; S. Chhibber


Book ID
105126239
Publisher
Springer
Year
1990
Tongue
English
Weight
196 KB
Volume
6
Category
Article
ISSN
1573-0972

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