✦ LIBER ✦
Improvement of biomolecular methods for the identification and typing ofEscherichia coliO157:H7 isolated from raw meat
✍ Scribed by A. Paris; S. Bonardi; C. Bacci; E. Boni; F. Salmi; L. Bassi; F. Brindani
- Publisher
- Springer Netherlands
- Year
- 2010
- Tongue
- English
- Weight
- 117 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0165-7380
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