✦ LIBER ✦
Incidence of virulence factors in enterococci from raw and fermented meat and biofilm forming capacity at 25°C and 37°C
✍ Scribed by Jahan, Musarrat; Holley, Richard A.
- Book ID
- 121796222
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 270 KB
- Volume
- 170
- Category
- Article
- ISSN
- 0168-1605
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