✦ LIBER ✦
The microbiological safety of ready-to-eat specialty meats from markets and specialty food shops: A UK wide study with a focus on Salmonella and Listeria monocytogenes
✍ Scribed by F.J. Gormley; C.L. Little; K.A. Grant; E. de Pinna; J. McLauchlin
- Book ID
- 113625514
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 219 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0740-0020
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