✦ LIBER ✦

VARIETAL DIFFERENCES IN ASCORBIC ACID (VITAMIN C) CONTENT OF STRAWBERRIES

✍ Scribed by G. HOWARD SATTERFIELD; MARY YARBROUGH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SOME FACTORS INFLUENCING ASCORBIC-ACID (

✍ E. NEIGE TODHUNTER 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 436 KB

Stability of vitamin C (ascorbic acid) i

✍ S. H. Rubin; E. Deritter; J. B. Johnson 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 625 KB

ASCORBIC ACID (VITAMIN C) CONTENT OF RED

✍ E. NEIGE TODHUNTER; RUTH C. ROBBINS 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB

SWEET CORN: VARIETAL AND DEVELOPMENTAL D

✍ J. E. SANDERSON; J. W. PAULIS; F. N. PORCUNA; J. S. WALL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

EFFECT OF INSTITUTIONAL COOEING METHODS

✍ ANNE W. WERTZ; C. EDITH WEIR 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

Ellagic acid content in strawberries of

✍ María R Williner; María E Pirovani; Daniel R Güemes 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB 👁 1 views