ASCORBIC ACID (VITAMIN C) CONTENT OF RED RASPBERRIES PRESERVED BY THE FROZEN-PACK METHOD

✍ Scribed by E. NEIGE TODHUNTER; RUTH C. ROBBINS

• Book ID: 108790294
• Publisher: Institute of Food Technologists
• Year: 1941
• Tongue: English
• Weight: 530 KB
• Volume: 6
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1941.tb16302.x