✦ LIBER ✦

SOME FACTORS INFLUENCING ASCORBIC-ACID (VITAMIN-C) CONTENT OF APPLES

✍ Scribed by E. NEIGE TODHUNTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VARIETAL DIFFERENCES IN ASCORBIC ACID (V

✍ G. HOWARD SATTERFIELD; MARY YARBROUGH 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 265 KB

Factors influencing the pyruvic acid con

✍ B. C. Rankine 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB 👁 2 views

ASCORBIC ACID (VITAMIN C) CONTENT OF RED

✍ E. NEIGE TODHUNTER; RUTH C. ROBBINS 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB

Ascorbic acid content of some Nigerian l

✍ S. C. Achinewhu 📂 Article 📅 1983 🏛 Springer US 🌐 English ⚖ 288 KB

EFFECT OF INSTITUTIONAL COOEING METHODS

✍ ANNE W. WERTZ; C. EDITH WEIR 📂 Article 📅 1946 🏛 Institute of Food Technologists 🌐 English ⚖ 457 KB

The influence of molds and some storage

✍ V.A. Adisa 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 297 KB