Lemon fruits were harvested in the 4 stages firm green, slight green, yellowish green and yellow. From the results obtained with lemon juice the vitamin C, citric acid and minerals (ash) seem to increase with increasing ripening; these values are parallel to pectin in peels. On the contrary citric a
Ellagic acid content in strawberries of different cultivars and ripening stages
✍ Scribed by María R Williner; María E Pirovani; Daniel R Güemes
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 87 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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