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Changes in nitrogen content and amino acid composition of navel oranges during ripening

✍ Scribed by José L Tadeo; JesúS M Ortiz; Bernardo Martín; Antonio Estellés

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
443 KB
Volume
43
Category
Article
ISSN
0022-5142

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## Abstract The aim of this work was to evaluate the interactive effects of different rates of nitrogen and potassium fertilisation on the phenolic composition of grape berries during ripening. To achieve this objective, in 2000 a trial was carried out in a __Tempranillo__ vineyard located in the ‘