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Changes in fatty acid content and composition in silage maize during grain filling

✍ Scribed by Nazir A Khan; John W Cone; Wilbert F Pellikaan; Mazhar A Khan; Paul C Struik; Wouter H Hendriks

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
182 KB
Volume
91
Category
Article
ISSN
0022-5142

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## Changes of the tocopherol and fatty acid contents in rapeseed oil during refining Among the most important metabolic compounds there are some which are not synthesized by human and animal organisms and have to be supplied in appropriate quantities in due time. Vitamin E and the essential unsatu