Variation in the fatty acid composition of developing seeds of rapeseed
β Scribed by G. Frenguelli; B. Romano; F. Ferranti; E. Ciriciofolo
- Publisher
- Springer
- Year
- 1984
- Tongue
- English
- Weight
- 231 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1420-682X
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Changes in the proximate composition of developing seeds of sandalwood (Santalum spicatum R Br) were quantiΓed. The developing fruits were collected regularly over a period of 5 months commencing 14 days after Γower opening. Rapid deposition of seed lipid began at about 91 days after Γowering (DAF)
## Abstract Glucosinolates could not be detected as their aglycones in the lipidβfree residues of tissue cultures of two varieties of rapeseed (Brassica napus). Erucic acid, a major fatty acid in the lipids from the seeds was found to be present in very small quantities.
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