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Variation in Fatty Acid Composition of Mowrah Fat

✍ Scribed by Gupta, S. Sen ;Chakrabarty, M. M. ;Bhattacharyya, D. K.

Publisher
John Wiley and Sons
Year
1982
Weight
349 KB
Volume
84
Category
Article
ISSN
0931-5985

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✦ Synopsis

Abstract

The determination of the fatty acid composition of mowrah fat obtained from kernels of West Bengal, Bihar, Orissa and Madhya Pradesh shows that mowrah fat contains 37 to 51 % saturated acids and 49 to 63 unsaturated acids. Considerable variation is observed in the content of the four major fatty acids viz. palmitic from 15 to 32 %, stearic between 15.9 to 17.0 % and 20 to 26 %, oleic from 32.4 to 35.9 % and as high as 45 %, and linoleic from 13.9 to 17.7 %.

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