There are many biological mechanisms whereby dietary fat and specific dietary fatty acids may alter risk of colon cancer in addition to their contribution to total energy intake. To evaluate these potential associations, we used detailed dietary intake data collected in a population-based study of 1
Dietary fat, fatty acid composition and risk of cancer
✍ Scribed by Mariette Gerber; Anne Thiébaut; Pierre Astorg; Françoise Clavel-Chapelon; Nicole Combe
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 186 KB
- Volume
- 107
- Category
- Article
- ISSN
- 1438-7697
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