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Fatty acid composition of phospholipids in erythrocyte membranes and risk of breast cancer

✍ Scribed by D. G. Zaridze; V. E. Chevchenko; A. A. Levtshuk; Y. E. Lifanova; D. M. Maximovitch

Publisher
John Wiley and Sons
Year
1990
Tongue
French
Weight
381 KB
Volume
45
Category
Article
ISSN
0020-7136

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✦ Synopsis

Abstract

Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast cancer has been found to be associated with increase in the levels of linoleic acid in pre‐menopausal women and of arachidonic acid in the post‐menopausal group.

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