## Abstract Five fatty acids (FA) 2 saturated, palmitic (C16:0), stearic (C18:0) and 3 unsaturated, oleic (C18:1), linoleic (C18:2), arachidonic (C20:4) acids have been studied in the red cell membranes of breast cancer patients and controls. Statistically significant decrease in the risk of breast
Erythrocyte membrane stearic and oleic acid ratios in breast cancer
โ Scribed by B. S. Thomas; J. O'Dea; I. S. Fentiman
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 247 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0007-1323
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โฆ Synopsis
Erythrocyte membrane stearic and oleic acid ratios in breast cancer
A case control study has been conducted to determine the value of stearicloleic acid ratios in the erythrocyte membranes of women at the time of presentation with breast cancer. N o difference was found between the stearicloleic acid ratio of cases and that of controls with benign breast condition or normal volunteers. Furthermore, within clinical stages of breast cancer, no differences were detected. This ratio does not appear to be of value as a marker of malignancy, or of tumour burden.
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