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Protein, fat and fatty acid composition of Celosia species

✍ Scribed by Dhan Prakash; Pashupati Nath; M Pal


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
131 KB
Volume
58
Category
Article
ISSN
0022-5142

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## Abstract The determination of the fatty acid composition of mowrah fat obtained from kernels of West Bengal, Bihar, Orissa and Madhya Pradesh shows that mowrah fat contains 37 to 51 % saturated acids and 49 to 63 unsaturated acids. Considerable variation is observed in the content of the four ma