𝔖 Bobbio Scriptorium
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Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey

✍ Scribed by Hasan Çetin Özen; Mehmet Başshan; Cumali Keskin; Zuhal Toker

Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
47 KB
Volume
106
Category
Article
ISSN
1438-7697

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Taxonomical studies of Acinetobacter spe
Taxonomical studies of Acinetobacter species – Cellular fatty acid composition
✍ Dr. Y. Nishimura; H. Yamamoto; H. Iizuka 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 164 KB

There have been inany taxononiical studies of the genus Acinetobacter since in 1954 BRISOU and PREVOT created the genus Acinetobacter for t'he non-iiiot'ile group of Achromobmtrr. But, t'he t'axonomical posit'ion of Acinetobncter is not coniplet~cly defined yet, and, therefore, they are tentatively