Fatty Acid Composition in Sturgeon Caviar from Different Species: Comparing Wild and Farmed Origins

✍ Scribed by Manfred Wirth; Frank Kirschbaum; Jörn Gessner; Patrick Williot; Neculai Patriche; Roland Billard

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 61 KB
• Volume: 87
• Category: Article
• ISSN: 1434-2944
• DOI: 10.1002/1522-2632(200211)87:5/6<629::aid-iroh629>3.0.co;2-c