## Abstract The muscle fatty acid (FA) composition of 12 selected marine fish species living in Turkish waters was determined. FA profiles of muscle were compared in terms of total and individual saturated (SFAs) and unsaturated fatty acids. Total SFA, monounsaturated fatty acid (MUFA), n‐3 polyuns
Fatty acid composition of eight species of Indian marine fish
✍ Scribed by K. Gopakumar; M. Rajendranathan Nair
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 238 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
I" A. N . Sugrrdos and H.-J. von Lrirner, Zusammenhiinge zwischen der Erythrozytrn-und Serum-Fettshuren-Zusammrnsetzung und dem Gehalt a n Selen und Vitamin E von Hypertonikern und Normotontkern. Frtte . Seifcn . Anstrichmittel 88, 5hY [ IWi]. ( E P A ) , n-3 News I, NO. 1 [ IYXhl.
Since the 70's a special attention has been paid to fish oil for its beneficial nutritive effects [I]. Fish products are an important source of polyunsaturated fatty acids (PUFAs) especially n-3 (01-3) fatty acidseicosapentaenoic (205, n-3) and docosahexaenoic (22:6, n-3) acid which are believed to