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Seed protein, fat and fatty acid profile of Amaranthus species

✍ Scribed by Dhan Prakash; M Pal

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
214 KB
Volume
58
Category
Article
ISSN
0022-5142

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## IPebmary, 1042 wliple egg which wcrc ptmlinsecl for testing were of poor ' IIEE F A m ACIDS AND CLyCERlDES OF baking qunlity, they did possess some residue of n h t i n g SOLID SEED FATS. ' XI. SHOREA ROBUSTA power, niitl their inclusion in cnkc inixings would, thero-KERNEL . FAT .. fore, lie o