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Fatty acid and triacylglycerol composition and thermal behaviour of fats from seeds of Brazilian Amazonian Theobroma species

✍ Scribed by M Victoria Gilabert-Escrivá; Lireny A G Gonçalves; C Rogério S Silva; Antonio Figueira

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 137 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1107

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