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Tissue Cultures of Rapeseed Glucosinolates and Fatty Acid Composition

✍ Scribed by Afzalpurkar, A. B.

Publisher
John Wiley and Sons
Year
1974
Weight
378 KB
Volume
76
Category
Article
ISSN
0931-5985

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✦ Synopsis

Abstract

Glucosinolates could not be detected as their aglycones in the lipid‐free residues of tissue cultures of two varieties of rapeseed (Brassica napus). Erucic acid, a major fatty acid in the lipids from the seeds was found to be present in very small quantities.

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