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Fatty Acid Composition of the Oil from Developing Seeds of Different Varieties of Safflower (Carthamus tinctoriusL.)

✍ Scribed by Umit Gecgel; Mehmet Demirci; Enver Esendal; Murat Tasan

Publisher: Springer-Verlag
Year: 2006
Tongue: English
Weight: 207 KB
Volume: 84
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-006-1007-3

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