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Variation in endosperm protein composition and technological quality properties in durum wheat

✍ Scribed by E. Porceddu; T. Turchetta; S. Masci; R. D'Ovidio; D. Lafiandra; D.D. Kasarda; A. Impiglia; M.M. Nachit

Book ID: 110369184
Publisher: Springer
Year: 1998
Tongue: English
Weight: 856 KB
Volume: 100
Category: Article
ISSN: 0014-2336
DOI: 10.1023/a:1018338308795

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