✦ LIBER ✦

Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina

✍ Scribed by S.E. Lerner; M. Cogliatti; N.R. Ponzio; M.L. Seghezzo; E.R. Molfese; W.J. Rogers

Book ID: 113697590
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 178 KB
Volume: 40
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2004.05.001

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heterosis and components of genetic vari

Heterosis and components of genetic variation for protein and lysine content in some grain sorghums

✍ B. S. Rana; B. R. Murty 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 533 KB

Effect of the Duration and Intensity of

Effect of the Duration and Intensity of Heat Shock During Grain Filling on Dry Matter and Protein Accumulation, Technological Quality and Protein Composition in Bread and Durum Wheat

✍ Corbellini, M. ;Canevar, M.G. ;Mazza, L. ;Ciaffi, M. ;Lafiandra, D. ;Borghi, B. 📂 Article 📅 1997 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 391 KB