Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition

✍ Scribed by Carlos Guzmán; Leonor Caballero; Juan B Alvarez; Makoto Yamamori

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 85 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4358