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Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition

✍ Scribed by Carlos Guzmán; Leonor Caballero; Juan B Alvarez; Makoto Yamamori


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
85 KB
Volume
91
Category
Article
ISSN
0022-5142

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