✦ LIBER ✦
Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition
✍ Scribed by Simonetta Fois; Linda Schlichting; Brian Marchylo; James Dexter; Rosella Motzo; Francesco Giunta
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 175 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-5142
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