✦ LIBER ✦
Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties
✍ Scribed by Nancy M Edwards; Ken R Preston; F Garth Paulley; M Cristina Gianibelli; Tom N McCaig; John M Clarke; Nancy P Ames; James E Dexter
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 492 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-5142
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