A Proteomic Approach to Study Protein Variation in GM Durum Wheat in Relation to Technological Properties of Semolina

✍ Scribed by Aldo Di Luccia; Carmela Lamacchia; Clara Fares; Lucia Padalino; Gianfranco Mamone; Barbara La Gatta; Giuseppe Gambacorta; Michele Faccia; Natale Di Fonzo; Ennio La Notte

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 348 KB
• Volume: 95
• Category: Article
• ISSN: 0003-4592
• DOI: 10.1002/adic.200590047