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Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat

✍ Scribed by Blechl, Ann E.; Vensel, William H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous Isolation of Wheat High Mol

✍ I.M. Verbruggen; W.S. Veraverbeke; A. Vandamme; J.A. Delcour 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 649 KB

High-Molecular-Weight Glutenin Subunit C

✍ Ling-li ZHANG; Xiu-quan LI; Xin-ming YANG; Hong-jie LI; Hui WANG; Li-hui LI 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 790 KB

Preparative Separation of High and Low M

✍ Colette Larré; Yves Nicolas; Claude Desserme; Philippe Courcoux; Yves Popineau 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 411 KB

The high-molecular-weight glutenin subun

✍ Lawrence, GJ 📂 Article 📅 1986 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 450 KB

Variation in high molecular weight glute

✍ E. S. Lagudah; R. G. Flood; G. M. Halloran 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 456 KB

A New Method to Purify y-type High-molec

✍ C. Patacchini; S. Masci; D. Lafiandra 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 107 KB