## Abstract The highβmolecularβweight glutenin subunits (HMWβGS) of wheat gluten in their native form are incorporated into an intermolecularly disulfideβlinked, polymeric system that gives rise to the elasticity of wheat flour doughs. These protein subunits range in molecular weight from about 70K
Variation in high molecular weight glutenin subunits in landraces of hexaploid wheat from Afghanistan
β Scribed by E. S. Lagudah; R. G. Flood; G. M. Halloran
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 456 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0014-2336
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The diversity of high molecular weight (HMW) glutenin subunits of 502 varieties of durum wheat (Triticum durum) from 23 countries was studied using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Twenty-nine types of patterns were observed with 18 mobility bands. A total of 18
Two-dimensional electrophoresis revealed biochemical variation for glu-B1 high molecular weight (HMW) glutenin subunit 7 present in Dutch wheat (Triticum aestivum) varieties . This variation was not recognized by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) . In T turgidum s
Sixty hexaploid wheat landraces collected from five regions of Pakistan were assessed for genetic variability in terms of high molecular weight (HMW) glutenin subunits as revealed by SDS-PAGE. The germplasm appeared to be diverse and unique on the basis of HMW glutenin subunit compositions\_ Out of