𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A New Method to Purify y-type High-molecular Weight Glutenin Subunits from Wheat

✍ Scribed by C. Patacchini; S. Masci; D. Lafiandra

Book ID
112257194
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
107 KB
Volume
34
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Atomic force microscopy of a hybrid high
Atomic force microscopy of a hybrid high-molecular-weight glutenin subunit from a transgenic hexaploid wheat
✍ Theresa M. McIntire; Ellen J. L. Lew; A. Elva Adalsteins; Ann Blechl; Olin D. An 📂 Article 📅 2005 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 228 KB

## Abstract The high‐molecular‐weight glutenin subunits (HMW‐GS) of wheat gluten in their native form are incorporated into an intermolecularly disulfide‐linked, polymeric system that gives rise to the elasticity of wheat flour doughs. These protein subunits range in molecular weight from about 70K