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A new two-step electrophoresis method for analysing gliadin polypeptides and high and low molecular weight subunits of glutenin of wheat

✍ Scribed by Khelifi, D.; Branlard, G.

Book ID: 120645635
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 778 KB
Volume: 13
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(09)80026-X

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