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Disulphide bonds in wheat gluten: further cystine peptides from high molecular weight (HMW) and low molecular weight (LMW) subunits of glutenin and from γ-gliadins

✍ Scribed by Peter Köhler; Hans -Dieter Belitz; Herbert Wieser


Book ID
112497601
Publisher
Springer
Year
1993
Tongue
English
Weight
779 KB
Volume
196
Category
Article
ISSN
0044-3026

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