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Simultaneous Isolation of Wheat High Molecular Weight and Low Molecular Weight Glutenin Subunits

โœ Scribed by I.M. Verbruggen; W.S. Veraverbeke; A. Vandamme; J.A. Delcour


Book ID
112257014
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
649 KB
Volume
28
Category
Article
ISSN
0733-5210

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High molecular weight glutenin subunit i
โœ G. Branlard; J. C. Autran; P. Monneveux ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Springer ๐ŸŒ English โš– 735 KB

The diversity of high molecular weight (HMW) glutenin subunits of 502 varieties of durum wheat (Triticum durum) from 23 countries was studied using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Twenty-nine types of patterns were observed with 18 mobility bands. A total of 18