High molecular weight glutenin subunit i
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G. Branlard; J. C. Autran; P. Monneveux
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Article
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1989
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Springer
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English
โ 735 KB
The diversity of high molecular weight (HMW) glutenin subunits of 502 varieties of durum wheat (Triticum durum) from 23 countries was studied using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Twenty-nine types of patterns were observed with 18 mobility bands. A total of 18