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A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivumL.) cultivar ‘Trebišovská 76’

✍ Scribed by Mihálik, Daniel; Nogová, Ľubica; Ondreičková, Katarína; GubiÅ¡ová, Marcela; GubiÅ¡, Jozef; Gregová, Edita; Dokupilová, Ivana; DrÅ¡ka, Roman; Kraic, Ján


Book ID
120249886
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
519 KB
Volume
22
Category
Article
ISSN
1226-7708

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Low-molecular-weight glutenin subunits (LMW-GSs) play an important role in determining the bread-making quality of bread wheat. However, LMW-GSs display high polymorphic protein complexes encoded by multiple genes, and elucidating the complex LMW-GS gene family in bread wheat remains challenging. In