✦ LIBER ✦
Identification ofGlu-B1-1as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivumL.) by means of an association study
✍ Scribed by Catherine Ravel; Sébastien Praud; Alain Murigneux; Laurent Linossier; Mireille Dardevet; François Balfourier; Philippe Dufour; Dominique Brunel; Gilles Charmet
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 239 KB
- Volume
- 112
- Category
- Article
- ISSN
- 0040-5752
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