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Preparative Separation of High and Low Molecular Weight Subunits of Glutenin from Wheat

✍ Scribed by Colette Larré; Yves Nicolas; Claude Desserme; Philippe Courcoux; Yves Popineau

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous Isolation of Wheat High Mol

✍ I.M. Verbruggen; W.S. Veraverbeke; A. Vandamme; J.A. Delcour 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 649 KB

The low-molecular-weight glutenin subuni

✍ Renato D'Ovidio; Stefania Masci 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 852 KB

High molecular weight glutenin subunits

✍ Indra K. Vasil 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 59 KB

Variant high-molecular-weight glutenin s

✍ Blechl, Ann E.; Vensel, William H. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 766 KB

High-Molecular-Weight Glutenin Subunit C

✍ Ling-li ZHANG; Xiu-quan LI; Xin-ming YANG; Hong-jie LI; Hui WANG; Li-hui LI 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 790 KB

Optimization and development of capillar

✍ Jing Li; Shunli Wang; Zitong Yu; Xiaohui Li; Guangfang Guo; Shuo Feng; Wujun Ma; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 359 KB