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High molecular weight glutenin subunits and breadmaking in wheat

✍ Scribed by Indra K. Vasil

Book ID: 113698031
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 59 KB
Volume: 49
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2008.11.002

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