Valuation of Milk Composition and Genotype in Cheddar Cheese Production Using an Optimization Model of Cheese and Whey Production

✍ Scribed by H.A. Johnson; L. Parvin; I. Garnett; E.J. DePeters; J.F. Medrano; J.G. Fadel

• Book ID: 117977283
• Publisher: American Dairy Science Association
• Year: 2007
• Tongue: English
• Weight: 214 KB
• Volume: 90
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(07)71544-8