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Production of Ganoderma lucidum mycelium using cheese whey as an alternative substrate: response surface analysis and biokinetics

✍ Scribed by Hwanyoung Lee; Minkyung Song; Youngseob Yu; Seokhwan Hwang


Book ID
104419869
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
202 KB
Volume
15
Category
Article
ISSN
1369-703X

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