✦ LIBER ✦
Impact of ropy and capsular exopolysaccharide-producing strains of Lactococcus lactis subsp. cremoris on reduced-fat Cheddar cheese production and whey composition
✍ Scribed by N. Dabour; E.E. Kheadr; I. Fliss; G. LaPointe
- Book ID
- 116539777
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 287 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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