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The use of diets with different protein sources in lactating goats: Composition of milk and its suitability for cheese production

✍ Scribed by M.R Sanz Sampelayo; L Amigo; J.L Ares; B Sanz; J Boza

Book ID: 114292316
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 139 KB
Volume: 31
Category: Article
ISSN: 0921-4488
DOI: 10.1016/s0921-4488(98)00114-x

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